Restaurants and cafés
Guest checkoutPayment options, bill splitting, mixed payments and loyalty bonuses.
Food quality
Sales, inventory and finance in one system for fast, efficient business management
© 2017 — 2026 Rosta ·business automation software
DownloadRating
4.9 (220)
Built around your business
Payment options, bill splitting, mixed payments and loyalty bonuses.
Food quality
Control sell-by periods and write-offs. The system helps track pastry freshness and reduce waste.
Display stock control
Take orders, send them to the kitchen and manage delivery in one system.
Send to kitchen
The POS interface is built for busy service. The cashier assembles orders in seconds without holding up the queue.
Order queue
Breakfast, lunch and dinner in one system.
Inventory and costFeatures and termsLearn more
Lunch rush without accounting confusion.
Inventory and costFeatures and termsLearn more
From pizza selection to a completed order.
Inventory and costFeatures and termsLearn more
Rolls, sets and stock in order.
Inventory and costFeatures and termsLearn more
Large groups. Clear orders.
Inventory and costFeatures and termsLearn more
Every cocktail reflected in sales and stock.
Inventory and costFeatures and termsLearn more
Draft drinks, snacks and guest bills together.
Inventory and costFeatures and termsLearn more
Guest orders and consumables under control.
Inventory and costFeatures and termsLearn more
Guests sing while orders stay in the system.
Inventory and costFeatures and termsLearn more
A night shift with clear results.
Inventory and costFeatures and termsLearn more
Orders at gaming tables without lost items.
Inventory and costFeatures and termsLearn more
Food and drinks alongside the game.
Inventory and costFeatures and termsLearn more
Tea, snacks and products on one receipt.
Inventory and costFeatures and termsLearn more
The complex's restaurant and bar in one system.
Inventory and costFeatures and termsLearn more
Desserts on display. Costs in your records.
Inventory and costFeatures and termsLearn more
From preparation to ready-meal sales.
Inventory and costFeatures and termsLearn more
Short break. Quick checkout.
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Order at the counter. Readiness on screen.
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Your outlet moves. Your records stay with you.
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Event preparation starts with inventory.
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Menu agreed. Additions stay recorded.
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Counter and seating with shared records.
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Morning coffee. Every sale recorded.
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Orders for the whole family in one place.
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Several areas. Clear food-service results.
Inventory and costFeatures and termsLearn more
Drinks and snacks accounted for separately.
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SPA sales with clear stock levels.
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Breakfasts, restaurant and bar in one system.
Inventory and costFeatures and termsLearn more
Refreshments and extra sales recorded.
Inventory and costFeatures and termsLearn more
Everything a cashier needs in one device: sales, products, receipts and POS management.
A complete checkout station
Daily sales
No more trips to the till. Take orders at the table and send them straight to the kitchen.

Amount due
Four-cheese pizza 1 item · 5 180 ₸
Beef manti 1 item · 2 280 ₸
Split orders right at the table
Clear performance statistics for your entire team
View all
Waiter 1
124 orders
Waiter 2
110 orders
Waiter 3
90 orders
Track your performance
Service charge
7 860₸
Bonus total
6 750₸
Order total
86 000₸
Order count
12
Cash, cards and popular payment services — all on one screen.
All incoming dishes appear on the cook's display with timing, statuses and queue order
Order numbers appear on a shared display, so guests know when to approach the pickup window or counter
The customer-facing display shows dishes and current promotions
Discounts, bonuses, gifts and loyalty cards. Track guest activity and get complete reports
Write-offs on sale, preparation losses and stock control. Keep costs in order and reduce shortages.
Monitor your venue's sales and finances. Use reports to manage your business
In a free 30-minute Zoom demo, we will show you how our solutions simplify your daily work.
30 minutes
Learn to use the system, reduce routine work and automate key business tasks
The system records every action.
Access levels are configured for roles and workflows
Your business keeps running even on an unstable network
Checkout keeps selling
Kitchen connection via the local network
Data syncs when the connection returns
Internet down? The POS keeps working. Kitchen communication depends on the local network
up to 30 days
Each employee sees only what their role allows.
Waiters have no inventory access; cashiers have no report access

GaukharEvgraf
WaiterReceiving
Wildberies
+1
21%product
9%service
11%services

AlbekEvgraf
Receiving
Wildberies
+1
Reserve tables, set deposits and accept event bookings — conveniently and without unnecessary confusion
all in one system


Get full platform access for 7 days — every feature without restrictions
In 30 minutes, see how the platform can help you earn more and save time
Two minutes to make you want to stay with Rosta