

Record guest orders
The waiter records food and drinks on a phone. The group can add to its bill.
Orders are taken by the lanes and prepared in the bar and kitchen. Keep the group's order contents and reconcile payments after service.

Guests keep playing while the waiter sends orders for preparation. Food and drinks are paid through the POS.


The waiter records food and drinks on a phone. The group can add to its bill.

KDS shows items and preparation statuses. Staff check prepared dishes against the order.

Check the bill and settle the guests. The manager can see the sale result.
Track snacks, drinks and raw materials. Receipt and write-off documents help explain food movements between shifts.
Compare kitchen and bar sales over time. Check which items groups choose and what they cost.

Compare kitchen and bar sales over time.

Compare physical stock with system records. Goods receipts, transfers and write-offs help explain discrepancies.

Set permissions to match team responsibilities. Review discounts, cancellations and returns in the activity history.

Check your location’s figures when you’re away. Mobile Office lets you review sales and access documents from your phone.
Choose a period and location. Check turnover, receipt counts and returns, then review individual sales.

Analyse kitchen and bar sales by item. This helps assess the menu for groups.

Record goods receipts, write-offs and stocktakes. When AI recognises an invoice, check the line items before posting it.

A subscription for one location with one checkout. Pay monthly or save with annual billing.
Includes one location and one checkout.
Analytics, inventory and documents, with no separate management fee.

For each additional checkout at the same location.


240 USD per year in one payment. Includes one location and one checkout.
Analytics, inventory and documents, with no separate management fee.

For each additional checkout at the same location.


Equipment and setup are arranged separately. View equipment ↗ · All licences and terms ↗
Choose modules for your service model. We’ll review the setup in a demo.
Garson: select a table, take an order, send dishes to the kitchen and split the bill between guests.
Explore GarsonPhotos, ingredients and prices help guests choose food or drinks. The QR menu opens without installing an app.
View the QR menuDon’t see your workflow? We’ll show it in a demo
ROSTA helps record café and bar orders and sales. Bowling equipment manages lanes and scoring; compatibility needs separate discussion.
Start with your product range, units of measure and opening stock. Track snacks, drinks and raw materials. Before going live, check a test sale and stock deduction.
Migration to ROSTA is free. Before switching, we’ll agree on the data to transfer and check export options in your current system. Licences and setup are charged separately; free migration does not mean free use of the software.
30 USD per month for an outlet with one POS, or 240 USD paid annually, equivalent to 20 USD per month. Each additional POS at the same outlet costs 10 USD per month. BackOffice and Mobile Office are free. Equipment and setup are priced separately.
Before setup, we’ll check your checkout, printer and other equipment models. We’ll confirm compatibility and workstation requirements before launch.
For bowling, compare workflows using your own data: serving guests at the lanes. ROSTA offers Mobile Office, free technical support and free migration. Compare the terms with iiko, Poster, r_keeper and Paloma365. View comparisons and migration terms.
Yes. You can learn the basics of ROSTA in two hours of training. For bowling, we will cover your daily workflows; database and equipment preparation are planned separately. Technical support is free. If needed, you can contact ROSTA accounting experts for accounting assistance; their service terms are agreed separately.
We will demonstrate ROSTA for bowling: serving guests at the lanes. We will discuss equipment, workstations and connection terms. ROSTA is developed in Kazakhstan. We will discuss migration from your current system and team training.