

Take a guest's order
Select a table or enter a bar-counter order. Drinks stay on the group's shared bill.
Orders come from the bar and dining room, drinks follow recipes and stock needs checking after the shift. Connect bartending with management accounting.
The bartender needs the order contents, the cashier an up-to-date bill and the manager a history of sales and returns.


Select a table or enter a bar-counter order. Drinks stay on the group's shared bill.

The kitchen screen shows order items and statuses. The team works from the recorded contents.

Split payments between guests. Completed transactions are available for shift review.
Describe cocktails in recipe cards and record drink and ingredient purchases. Record write-offs and stocktakes to investigate discrepancies using documents.
Compare drink sales with usage and cost. Review cancellations and discounts separately from total bar revenue.

Compare drink sales with usage and cost.

Compare physical stock with system records. Goods receipts, transfers and write-offs help explain discrepancies.

Set permissions to match team responsibilities. Review discounts, cancellations and returns in the activity history.

Check your location’s figures when you’re away. Mobile Office lets you review sales and access documents from your phone.
Choose a period and location. Check turnover, receipt counts and returns, then review individual sales.

Review cocktail and other drink turnover. Compare their contribution to bar performance against their costs.

Record goods receipts, write-offs and stocktakes. When AI recognises an invoice, check the line items before posting it.

A subscription for one location with one checkout. Pay monthly or save with annual billing.
Includes one location and one checkout.
Analytics, inventory and documents, with no separate management fee.

For each additional checkout at the same location.


240 USD per year in one payment. Includes one location and one checkout.
Analytics, inventory and documents, with no separate management fee.

For each additional checkout at the same location.


Equipment and setup are arranged separately. View equipment ↗ · All licences and terms ↗
Choose modules for your service model. We’ll review the setup in a demo.
Garson: select a table, take an order, send dishes to the kitchen and split the bill between guests.
Explore GarsonPhotos, ingredients and prices help guests choose food or drinks. The QR menu opens without installing an app.
View the QR menuDon’t see your workflow? We’ll show it in a demo
Yes. Usage is defined by recipe cards, while purchases, losses and actual stock are documented. Complete accounting depends on accurate recipes and timely transaction entry.
Start with your product range, units of measure and opening stock. Describe cocktails in recipe cards and record drink and ingredient purchases. Before going live, check a test sale and stock deduction.
Migration to ROSTA is free. Before switching, we’ll agree on the data to transfer and check export options in your current system. Licences and setup are charged separately; free migration does not mean free use of the software.
30 USD per month for an outlet with one POS, or 240 USD paid annually, equivalent to 20 USD per month. Each additional POS at the same outlet costs 10 USD per month. BackOffice and Mobile Office are free. Equipment and setup are priced separately.
Before setup, we’ll check your checkout, printer and other equipment models. We’ll confirm compatibility and workstation requirements before launch.
For bar, compare workflows using your own data: drink recipes and shift control. ROSTA offers Mobile Office, free technical support and free migration. Compare the terms with iiko, Poster, r_keeper and Paloma365. View comparisons and migration terms.
Yes. You can learn the basics of ROSTA in two hours of training. For bar, we will cover your daily workflows; database and equipment preparation are planned separately. Technical support is free. If needed, you can contact ROSTA accounting experts for accounting assistance; their service terms are agreed separately.
We will demonstrate ROSTA for bar: drink recipes and shift control. We will discuss equipment, workstations and connection terms. ROSTA is developed in Kazakhstan. We will discuss migration from your current system and team training.