01ORDER
Record every important detail
Enter the customer, phone number, address and dishes. Set delivery and cooking start times.
Food delivery automation
Order accepted. Kitchen preparing. You know what's next.
ROSTA for restaurant in-house delivery: order entry, kitchen workflows, inventory accounting and owner reports.
From order to delivery.
The operator, kitchen and manager work on the same order. At each stage, the next action is clear.
02KITCHEN
Send the order to the cook
Send an order for preparation immediately or at a selected time. The kitchen display helps the team see dishes and the task queue.
03DELIVERY
Deliver and take payment
The operator marks dispatch and delivery. Check the status in the order list and proceed to payment.
The order is on its way.
Accounting stays with you.
See the cost of every dish
Link dishes to recipe cards. Track ingredient receipts, usage and write-offs, and check kitchen stock.
Calculations rely on recipes and documents. Current purchase prices help you understand the cost of preparing an order.
Revenue is just the beginning
Analyse dish sales: revenue, costs and profit. Find items that need attention.
Supply receipts without missed lines
Record ingredient receipts and write-offs. Reconcile documents against physical stock during stocktakes.
Your role. Your permissions.
Configure staff permissions for their roles. Review discounts, voids and returns in transaction reports.
The kitchen works. You see the results.
Revenue, dish sales and supplier documents in the free ROSTA Mobile Office. Manage accounting from your phone, even away from the outlet.
How did the evening rush go?
Choose a period and check sales totals, average order value and returns. Open individual receipts for details.
What do customers order again and again?
View menu item sales. Compare a dish's popularity with its cost and profit.
Documents at your fingertips
Record receipts, transfers and write-offs. AI helps recognise invoices: check the data before posting.
How much does ROSTA for food delivery cost?
A subscription for one location with one checkout. Pay monthly or save with annual billing.
Flexible monthly billing
30 USD/ month
Includes one location and one checkout.
Free Back office
Analytics, inventory and documents, with no separate management fee.
+10 USD/month per checkout
For each additional checkout at the same location.
Save with annual billing
20 USD/ month
with annual billing
with annual billing
240 USD per year in one payment. Includes one location and one checkout.
Free Back office
Analytics, inventory and documents, with no separate management fee.
+10 USD/month per checkout
For each additional checkout at the same location.
Equipment and setup are arranged separately. View equipment ↗ · All licences and terms ↗
Delivery and dining room. One team.
If your restaurant offers table service, add dining room tools to the main solution.
Table orders by phone
Garson lets waiters take orders beside guests and send dishes to the kitchen. A dedicated tool for dining room service.
Explore Garson
Show the guest your menu
Photos, ingredients and prices in the QR menu help guests choose. The menu opens in a browser without installing an app.
View the QR menu
Delivery questions
Don’t see your workflow? We’ll show it in a demo
What type of delivery is ROSTA suitable for?
For a venue's own delivery service, where staff enter orders and monitor fulfilment. The demo reviews your workflow from the customer's enquiry to payment.
Can I accept an order for a specific time?
Yes. The order has delivery time and cooking start time fields. Fill in both: delivery time alone does not delay preparation.
Does ROSTA replace courier management software?
This page describes order entry, sending orders to the kitchen, packing and ingredient accounting. Aggregator connections, routing and courier tracking must be checked separately for your workflow before choosing a solution.
Can I connect a website or aggregator?
Name the service and required workflow in your enquiry. Before setup, we separately check integration availability, transferred data and operating terms.
How do I track kitchen ingredients?
Complete recipe cards, record receipts and write-offs, and reconcile stock. Reports help compare sales and costs; accuracy depends on up-to-date recipes and documents.
How much is the subscription?
30 USD per month for an outlet with one till, or 240 USD per year, equivalent to 20 USD per month. An extra till in the same outlet costs 10 USD per month. Equipment, setup and additional modules are selected separately.
Can I view results on my phone?
Yes. The free Mobile Office shows sales, revenue, costs and profit. It also lets you manage products and inventory documents.
How does ROSTA compare with other software?
For food delivery, compare workflows using your data, from order to delivery. ROSTA offers Mobile Office, free technical support and free migration. Compare terms with iiko, Poster, r_keeper and Paloma365. View comparisons and migration terms.
Is training and free support available?
Yes. Basic ROSTA operations can be learned in two hours of training. For food delivery, we review your workflows; database and equipment preparation are planned separately. Technical support is free. If needed, you can contact ROSTA accounting experts for accounting assistance; their service terms are agreed separately.
How much does migration to ROSTA cost?
Migration to ROSTA is free. We agree on the data scope and export options from your current system before switching. Licensing and setup are charged separately.
Let's review your delivery workflow
We show order entry, kitchen handoff, statuses and reports. We discuss equipment and how orders reach your venue. ROSTA is developed in Kazakhstan. We cover migration from your system and team training.
