01CHECKOUT
Enter rolls and sets
The cashier selects items, quantities and extras. The order retains the guest's selections.
Sushi bar automation
Rolls, sets and stock in order.
An order may include several rolls, a set and extra sauces. The team needs the complete contents; the owner needs to see costly ingredient usage.
Set contents and ingredient usage
A single roll and a large set both need an accurate order: contents, quantity and kitchen notes.
02KITCHEN
Send for assembly
The kitchen display shows items and statuses. The team checks the order before packing.
03PICKUP
Hand over the complete order
Check sets and extras at pickup. The order number helps match packed orders to guests.
Sushi bar management
Set contents and ingredient usage
Record roll recipes and set contents. Check a test set sale and ingredient usage to avoid deducting the same item twice. Record losses separately and reconcile fish, rice and cheese stock with inventory records.
Compare set and individual-roll sales with their costs. Check which items generate revenue and which generate profit.
Sales and costs
Compare set and individual-roll sales with their costs.
Stock and write-offs
Compare physical stock with system records. Goods receipts, transfers and write-offs help explain discrepancies.
Staff permissions
Set permissions to match team responsibilities. Review discounts, cancellations and returns in the activity history.
Your business.
Data on your phone.
Check your location’s figures when you’re away. Mobile Office lets you review sales and access documents from your phone.
Shift results
Choose a period and location. Check turnover, receipt counts and returns, then review individual sales.
Products and performance
Compare revenue from sets and individual rolls. The product report helps analyse each item's cost.
Documents on your phone
Record goods receipts, write-offs and stocktakes. When AI recognises an invoice, check the line items before posting it.
How much does it cost
ROSTA for sushi bar?
A subscription for one location with one checkout. Pay monthly or save with annual billing.
Flexible monthly billing
30 USD/ month
Includes one location and one checkout.
Free Back office
Analytics, inventory and documents, with no separate management fee.
+10 USD/month per checkout
For each additional checkout at the same location.
Save with annual billing
20 USD/ month
with annual billing
with annual billing
240 USD per year in one payment. Includes one location and one checkout.
Free Back office
Analytics, inventory and documents, with no separate management fee.
+10 USD/month per checkout
For each additional checkout at the same location.
Equipment and setup are arranged separately. View equipment ↗ · All licences and terms ↗
Tools for your guests
Choose modules for your service model. We’ll review the setup in a demo.
Menu available via QR
Photos, ingredients and prices help guests choose food or drinks. The QR menu opens without installing an app.
View the QR menu
A reason to return
Set up discounts, bonuses and loyalty cards to match your venue's rules. We will demonstrate them on a sample order.
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Questions about using the system
Sushi bar
Don’t see your workflow? We’ll show it in a demo
How do I track ingredient usage within a set?
Set contents and included dishes must be recorded correctly in recipe cards. During setup, we will test deductions on a trial sale and check them against your recipe.
How do I start managing inventory?
Start with your product range, units of measure and opening stock. Record roll recipes and set contents. Before going live, check a test sale and stock deduction.
How much does migration to ROSTA cost?
Migration to ROSTA is free. Before switching, we’ll agree on the data to transfer and check export options in your current system. Licences and setup are charged separately; free migration does not mean free use of the software.
How much does a ROSTA licence cost?
30 USD per month for an outlet with one POS, or 240 USD paid annually, equivalent to 20 USD per month. Each additional POS at the same outlet costs 10 USD per month. BackOffice and Mobile Office are free. Equipment and setup are priced separately.
Can I use my existing equipment?
Before setup, we’ll check your checkout, printer and other equipment models. We’ll confirm compatibility and workstation requirements before launch.
How does ROSTA compare with other software?
For sushi bar, compare workflows using your own data: set contents and ingredient usage. ROSTA offers Mobile Office, free technical support and free migration. Compare the terms with iiko, Poster, r_keeper and Paloma365. View comparisons and migration terms.
Is training and free support available?
Yes. You can learn the basics of ROSTA in two hours of training. For sushi bar, we will cover your daily workflows; database and equipment preparation are planned separately. Technical support is free. If needed, you can contact ROSTA accounting experts for accounting assistance; their service terms are agreed separately.
Get to know ROSTA firsthand
We will demonstrate ROSTA for sushi bar: set contents and ingredient usage. We will discuss equipment, workstations and connection terms. ROSTA is developed in Kazakhstan. We will discuss migration from your current system and team training.
