01CHECKOUT
POS: take an order
The cashier selects items and extras, enters the order and takes payment. Order contents go to the kitchen.
Fast food automation
Fast orders. Clear kitchen workflow. Organised pickup.
POS, kitchen display and ingredient accounting in one system for burger shops, food-court outlets and takeaway venues.
One order. The whole team stays informed.
At peak times, know what has been accepted, what is cooking and what is ready to hand over. ROSTA connects cashier, kitchen and pickup workflows.
02KITCHEN
KDS: send to kitchen
KDS shows dishes, statuses and timing. The chef follows the queue without verbal handover of each order.
03PICKUP
Queue: hand over the order
Guests see their order number on the pickup display. Staff mark it ready and hand over the order.
Burgers sell.
The figures stay.
What goes into every burger
Link burgers, sauces and extras to ingredients in recipe cards. Track purchases and write-offs, check usage and stock.
Compare costs with sales: popular and profitable are not always the same.
Your menu brings more than revenue
Review item sales and costs. Understand how purchase prices and ingredient usage affect results.
The right access for every role
Set cashier and manager permissions. Review discounts, returns and cancellations in the transaction report.
Orders keep coming. Even offline.
The POS keeps selling offline for up to 30 days. Data syncs when connectivity returns.
Away from the outlet. Business at your fingertips.
Check food-court revenue, investigate a return or record food receipts. Free ROSTA Mobile Office serves the owner and team.
How did the shift go?
Compare revenue, average receipt and returns for the selected period. Drill down from overall figures to individual sales.
What's selling at the food court?
See item results: turnover, cost and profit. Choose dishes and extras for deeper analysis.
Supplies arrive. Accounting keeps up.
Record receipts, transfers and write-offs from your phone. AI recognises the invoice; you check the products and data.
How much does ROSTA for fast food cost?
A subscription for one location with one checkout. Pay monthly or save with annual billing.
Flexible monthly billing
30 USD/ month
Includes one location and one checkout.
Free Back office
Analytics, inventory and documents, with no separate management fee.
+10 USD/month per checkout
For each additional checkout at the same location.
Save with annual billing
20 USD/ month
with annual billing
with annual billing
240 USD per year in one payment. Includes one location and one checkout.
Free Back office
Analytics, inventory and documents, with no separate management fee.
+10 USD/month per checkout
For each additional checkout at the same location.
Equipment and setup are arranged separately. View equipment ↗ · All licences and terms ↗
Guests choose. Guests return.
Show the menu before ordering and create offers for regular guests. Choose tools for your outlet format.
See the menu without queuing
Guests open the QR menu to see photos, ingredients and prices while choosing their order.
View the QR menu
A reason to return
Discounts, bonuses and loyalty cards for guests returning for their favourite burger.
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Questions from fast food owners
Don’t see your workflow? We’ll show it in a demo
What determines fast-food automation costs?
One outlet with one POS costs 30 USD monthly. Annual payment is 240 USD in one instalment, equivalent to 20 USD monthly. Each extra POS in the outlet costs another 10 USD monthly. BackOffice for analytics, inventory and documents is free. Equipment and setup are discussed separately.
Can I manage a fast-food outlet by phone?
Yes. In ROSTA Office, owners view sales analytics while staff can work with products and documents. The demo will show the mobile app using your venue's tasks.
Is ROSTA suitable for a small fast-food outlet?
Yes. The solution is selected for your order-taking, preparation, pickup and accounting processes. First, we will review your workstation needs and existing equipment.
How does KDS differ from a pickup display?
The kitchen display is for staff, showing dishes, timing and preparation statuses. The pickup display is for guests, showing numbers of orders in progress and ready.
Can I track ingredients and costs?
Yes. ROSTA uses recipe cards and inventory accounting. Set recipes, record receipts and write-offs, and check actual stock. Calculation accuracy depends on the data entered.
Can I keep my equipment?
We will check POS, printer and display models before connection. If compatible, we will propose setup using your equipment; individual replacements may be suggested if needed.
Can I try the system before connecting?
Yes, a full 7-day trial is available. In the demo, we will review your order entry, kitchen, pickup and reporting workflows. Submit a request to arrange setup.
Will card payments work offline?
Offline mode applies to the ROSTA POS. The bank terminal and external services depend on their own connection. During setup, we will check how the POS, kitchen and pickup display connect within the outlet.
How does ROSTA compare with other software?
For fast food, compare workflows using your data: one order keeps the whole team informed. ROSTA offers Mobile Office, free technical support and free migration. Compare terms with iiko, Poster, r_keeper and Paloma365. View comparisons and migration terms.
Is training and free support available?
Yes. You can learn the basics of ROSTA in two hours of training. For fast food, we will cover your daily workflows; database and equipment preparation are planned separately. Technical support is free. If needed, you can contact ROSTA accounting experts for accounting assistance; their service terms are agreed separately.
How much does migration to ROSTA cost?
Migration to ROSTA is free. We agree on the data scope and export options from your current system before switching. Licensing and setup are charged separately.
Get to know ROSTA firsthand
In 30 minutes on Zoom, follow an order from POS to kitchen to pickup. Then explore recipe cards and reports using your outlet's tasks. ROSTA is developed in Kazakhstan. We will discuss migration and team training.
