
Check the delivery
Check cut names, actual weights and purchase prices. Check packaged items and their units separately.
Organize your meat counter records: different cuts, weighed sales, deliveries and write-offs. Review stock movements and profit by product group.

Organize your meat counter records: different cuts, weighed sales, deliveries and write-offs.

Check cut names, actual weights and purchase prices. Check packaged items and their units separately.

Organize goods into clear groups. Sell by weight with appropriate equipment settings.

Compare physical and recorded stock, then record write-offs after checking. Do not conceal losses by adjusting sales.
AI invoice scanner
Take a photo of the invoice — AI matches its lines to your database. Check products, prices and quantities, add new products if needed, and post the document.
Record receipts and sales for weight-based items, process write-offs and reconcile documents against actual display and warehouse stock. Carcass cutting, production yield and cost allocation need a separate review: these differ from retail tracking of ready cuts.
Check receipts, sales, transfers and write-offs before adjusting stock. An employee confirms the physical quantity, while documents retain its movement history.
Create clear groups for meat types and packaged products. Do not combine different cuts only because they share a supplier.

Check the price for the agreed unit: kilogram or ready pack. Print tags on compatible equipment.

Set permissions for discounts and returns. Review disputed operations through documents without giving every employee the same authority.

Check butcher shop sales in free Mobile Office: revenue, cost, profit and documents. Compare outlets from your phone.

View turnover and cost for individual meat cuts. Check stock before ordering the next delivery.

Select an outlet and period in Mobile Office. Compare stores over the same time interval, rather than only their total turnover.

Open receipts, transfers and write-offs. These documents help trace where stock came from and which operation changed it.

A mobile sales app or a full checkout station — we will choose a setup for your customer flow and equipment.
ROSTA Retail for sales on a smartphone or tablet + Mobile Office for management.

240 USD for 12 months in one payment, or 30 USD billed monthly. Includes one location and one checkout.
Analytics, inventory and documents, with no separate management fee.
For each additional checkout at the same location.

Equipment and setup are charged separately. The annual price does not apply to Light.
Choose equipment ·
All licenses and terms
Tools for returning customers and multiple butcher shop locations.
Set up discounts and bonus tools for butcher shop customers. We will choose suitable mechanics during the demonstration.
Compare sales and stock across butcher shop locations. Check warehouse transfer documents in Mobile Office.
Explore Mobile Office
Don’t see your workflow? We’ll show it in a demo
This page describes retail inventory of finished products. Cutting, output yields and cost allocation must be checked separately for your production process.
Create separate items for meat sold by weight and ready-packed products. Specify units and enter actual quantities on receipt. If you cut carcasses or pack products yourself, separately check production output and cost calculation.
Record the quantity verified by an employee in a write-off document, specifying the warehouse and a comment. For butchery and production losses, agree a separate workflow first so retail write-offs and production output are not mixed.
The main Retail license for an outlet with one checkout costs 30 USD/month or 240 USD per year (20 USD/month). An additional checkout at the same outlet costs 10 USD/month. Mobile Light is available for 9 USD/month; we will separately check whether it meets your needs. Setup on your own equipment costs 110 USD once, including the first month, configuration and training. Your chosen subscription is paid after that.
Prepare your product database, units of measure, current stock and equipment models. During the demonstration, we will check key operations and agree on catalog structure and the migration process. Device compatibility and the scope of work are checked before launch.
For butcher shop, compare workflows using your own data: receiving, display and weighed sales. ROSTA offers Mobile Office, free technical support and free migration. Compare terms with 1C:Retail for Kazakhstan, umag, X2 POS and Wipon. View comparisons and migration terms.
Yes. Basic ROSTA operations can be learned in two hours of training. For your butcher shop, we will cover your workflows; database and equipment preparation are planned separately. Technical support is free. If needed, you can contact ROSTA accounting experts for accounting assistance; their service terms are agreed separately.
We will demonstrate goods receiving, checkout sales and stocktaking using your assortment. We will check units of measure, equipment and the operations your store needs. ROSTA is developed in Kazakhstan. We will discuss migrating from your current system and training your team.